Caribbean Black Bean Soup

Name: Caribbean Black Bean Soup
Yield: 8
Ingredients: 1 tablespoon olive oil; 2 cups chopped red onion (1 onion); 1 cup diced green bell pepper; 1 cup diced red bell pepper; 3 tablespoons finely chopped jalapeño pepper (2 peppers); 1 whole garlic head, peeled and minced; 1/4 cup no-salt-added tomato paste; 4 cups organic vegetable broth, divided; 1 teaspoon dried thyme; 1 teaspoon ground cumin; 1/2 teaspoon ground ginger; 1/2 teaspoon ground allspice; 1/4 teaspoon ground red pepper; 1/8 teaspoon salt; 2 (15-ounce) cans no-salt-added black beans, rinsed and drained; 1/2 cup coconut milk; 1/2 cup chopped fresh cilantro; 2 limes, quartered

Caribbean Black Bean Soup was pinched from <a href="http://www.myrecipes.com/recipe/caribbean-black-bean-soup" target="_blank">www.myrecipes.com.</a>

"A little of this spicy soup goes a long way, so it's best when served as an appetizer soup. If you want to decrease the heat, seed the jalapeños...."

INGREDIENTS

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1 tablespoon olive oil

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2 cups chopped red onion (1 onion)

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1 cup diced green bell pepper

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1 cup diced red bell pepper

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3 tablespoons finely chopped jalapeño pepper (2 peppers)

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1 whole garlic head, peeled and minced

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1/4 cup no-salt-added tomato paste

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4 cups organic vegetable broth, divided

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1 teaspoon dried thyme

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1 teaspoon ground cumin

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1/2 teaspoon ground ginger

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1/2 teaspoon ground allspice

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1/4 teaspoon ground red pepper

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1/8 teaspoon salt

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2 (15-ounce) cans no-salt-added black beans, rinsed and drained

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1/2 cup coconut milk

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1/2 cup chopped fresh cilantro

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2 limes, quartered

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