Cardamom-Semolina Shortbread Cookies
INGREDIENTS
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Recipe adapted from Food Network Magazine
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Ingredients
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3 1/4 cups all-purpose flour
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3/4 cup semolina flour
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2 1/4 teaspoons ground cardamom
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4 sticks unsalted butter, softened
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1 3/4 cups sugar
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1/4 teaspoon salt
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2 large egg yolks
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1 teaspoon orange-flower water
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