""These light, fluffy meringues with the delicate flavor of rose are enhanced by a kiss of cardamom."..."
INGREDIENTS
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2 egg whites
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1/4 teaspoon cream of tartar
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2/3 cup white sugar
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1/4 cup water
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2 teaspoons rose extract
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1/4 teaspoon ground cardamom
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1/8 teaspoon salt
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1 drop red food coloring (optional)