Cardamom Bundt Cake with Lemon Glaze
"A robustly-flavored, moist cake for celebratory and everyday occasions...."
INGREDIENTS
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1 cup (120g) raw shelled pistachios
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1 cup (120g) King Arthur Unbleached All-Purpose Flour
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3/4 teaspoon baking powder
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1 teaspoon ground cardamom
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1/4 teaspoon salt
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12 tablespoons (170g) unsalted butter at room temperature
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1 cup (198g) granulated sugar
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3 large eggs at room temperature
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1/4 teaspoon vanilla extract
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1/4 teaspoon rose water
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1/2 cup (113g) milk
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1/2 cup (57g) confectioners’ sugar
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1/4 teaspoon ground cardamom
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1 1/2 teaspoons lemon juice
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3/4 to 1 teaspoon heavy cream or milk
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2 tablespoons (15g) coarsely chopped pistachios optional
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1 teaspoon gold luster dust optional
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