Carciofi fritti alla romana (Roman-Style Fried Artichokes)
INGREDIENTS
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10 baby artichokes, trimmed and cut into wedges
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1 lemon to rub the artichokes and acidulate the water
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For the marinade:
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Juice of one lemon
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2-3 Tbs. olive oil
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A large pinch of salt
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For the batter:
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110g (4 oz) flour
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2-3 Tbs. olive oil
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Salt
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150 ml (2/3 cup) lukewarm water, or more
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