INGREDIENTS
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9\\\" pie crust, unbaked (recipe follows)
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6 ounces MiniCarb chocolate chips, 1 cup
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1/2 cup butter
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Pinch salt
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1 cup granular Splenda or 1/4 teaspoon Sweetzfree
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1 tablespoon cocoa, sifted
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3 eggs
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2/3 cup heavy cream
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1 teaspoon vanilla
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Whipped cream, optional (not included in carb count)
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Pie Crust:
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1 1/4 cups Carbquik
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5 tablespoons butter, softened
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2 1/2 tablespoons boiling water