INGREDIENTS
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Brownie:
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3/4 stick butter
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4 ounces unsweetened baking chocolate
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2 cups Splenda
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2 teaspoons vanilla
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4 whole eggs
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1 egg yolk
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3/4 cup Carbquik
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3/4 cup walnut, chopped
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Chocolate Frosting:
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2 tablespoons butter
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2 ounces unsweetened baking chocolate, cut into pieces
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2 cups powdered Splenda
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2 to 3 tablespoons hot water