Carbonara with Pan Seared Scallops by Laureen King from Art and the Kitchen
INGREDIENTS
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Ingredients for Scallops:
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12-16 large scallops (3-4 per person)
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2 tbsp. olive oil
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2 tbsp. butter
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Salt & Pepper
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Ingredients for Carbonara:
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8 slices of thick cut bacon diced (I try to find bacon with less fat, or cut away excess fat)
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1 shallot finely sliced
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1 clove garlic (leave whole)
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4 green onions
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2 egg yolks
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1/2 cup cream
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1 cup parmigiano reggiano grated
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fresh ground pepper
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pasta of your choice (I used Linguine, but most recipes use Spaghetti)
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