Carbonara Chicken Alfredo Stuffed Shells
"The flavors of carbonara and chicken Alfredo come together in this stuffed shell dish that’s bound to become an instant classic!..."
INGREDIENTS
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1 box (12 oz) jumbo pasta shells
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Olive oil
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1 jar (15 oz) Alfredo pasta sauce
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1/2 cup Progresso™ chicken stock (from 32-oz carton), or water
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4 cups shredded cooked chicken
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3 cups ricotta cheese (12 oz)
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1/4 cup grated Parmesan cheese
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1 egg, slightly beaten
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2 tablespoons chopped fresh parsley
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1 clove garlic, finely chopped
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1/4 teaspoon red pepper flakes
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Dash salt and pepper
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5 slices bacon, cooked and crumbled
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