"Simply roasted yams brushed with a sweet orange sauce and topped with marshmallows... then toasted until warm and gooey...."
INGREDIENTS
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3 large yams (about 2 pounds), peeled and cut into 1-inch cubes 1 Tablespoon unsalted butter, melted juice from 1 medium orange 1 tablespoon brown sugar 1/2 teaspoon salt 1/4 teaspoon ground ginger 1 1/2 cups mini marshmallows