Caramelized Vidalia Onion Casserole

Name: Caramelized Vidalia Onion Casserole
Prep time: 15 min
Yield: 8
Ingredients: 1 tablespoon canola oil; 2 to 3 large Vidalia onions (or other sweet onion); 1 tablespoon Worcestershire sauce; 1/2 teaspoon ground pepper; 1 teaspoon salt or to taste); 1 teaspoon minced garlic; 1 cup low sodium chicken broth; 8 ounces pasta (any shape); 1 bay leaf; 1/4 teaspoon dried thyme (or 1/2 tablespoon fresh thyme); 1/4 teaspoon fresh rosemary (minced (just of pinch of dried rosemary)); 1 cup heavy cream; pinch of red pepper flakes; 6 ounces gruyere (shredded); 6 ounces fontina (shredded)

Caramelized Vidalia Onion Casserole was pinched from <a href="https://www.callmepmc.com/caramelized-vidalia-onion-casserole/" target="_blank" rel="noopener">www.callmepmc.com.</a>

"A meatless casserole, Caramelized Vidalia Onion Casserole is rich, decadent, and filling. t's great as an entree or side...."

INGREDIENTS

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1 tablespoon canola oil

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2 to 3 large Vidalia onions (or other sweet onion)

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1 tablespoon Worcestershire sauce

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1/2 teaspoon ground pepper

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1 teaspoon salt or to taste)

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1 teaspoon minced garlic

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1 cup low sodium chicken broth

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8 ounces pasta (any shape)

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1 bay leaf

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1/4 teaspoon dried thyme (or 1/2 tablespoon fresh thyme)

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1/4 teaspoon fresh rosemary (minced (just of pinch of dried rosemary))

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1 cup heavy cream

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pinch of red pepper flakes

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6 ounces gruyere (shredded)

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6 ounces fontina (shredded)

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