Caramelized Trout With Pineapple

Name: Caramelized Trout With Pineapple
Ingredients: Kho:*•1 whole (about 1 1/2 pounds) trout, snakehead fish** or catfish, cleaned and cut 1/2 inch thick; •2 cups water; •2 cloves garlic, minced; •2 tablespoons Vietnamese fish sauce (nuoc mam); •1 tablespoon sugar; •1 teaspoon salt; •1/2 pineapple, peeled and sliced; •3 stalks green onion, chopped; •1/4 teaspoon black pepper; Caramel sauce (tirk kmao):•1 tablespoon water; •1 tablespoon sugar

Caramelized Trout With Pineapple was pinched from <a href="http://www.all-fish-seafood-recipes.com/index.cfm/recipe/Caramelized_Trout_with_Pineapple" target="_blank">www.all-fish-seafood-recipes.com.</a>

INGREDIENTS

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Kho:*•1 whole (about 1 1/2 pounds) trout, snakehead fish** or catfish, cleaned and cut 1/2 inch thick

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•2 cups water

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•2 cloves garlic, minced

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•2 tablespoons Vietnamese fish sauce (nuoc mam)

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•1 tablespoon sugar

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•1 teaspoon salt

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•1/2 pineapple, peeled and sliced

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•3 stalks green onion, chopped

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•1/4 teaspoon black pepper

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Caramel sauce (tirk kmao):•1 tablespoon water

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•1 tablespoon sugar

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