INGREDIENTS
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3 1/2 teaspoons sugar, divided
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5 teaspoons water, divided
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1 tablespoon fish sauce
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1 teaspoon minced fresh ginger
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2 teaspoons fresh lime juice
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1/2 teaspoon minced fresh garlic
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1/8 teaspoon crushed red pepper
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Cooking spray
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1/8 teaspoon freshly ground black pepper
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6 large sea scallops (about 12 ounces)
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1 teaspoon chopped fresh mint
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2 lime wedges