CARAMELIZED PUMPKIN AND RICOTTA TOAST

Name: CARAMELIZED PUMPKIN AND RICOTTA TOAST
Ingredients: 3 cups raw pumpkin or other winter squash, cut into 1/2-inch cubes; 1 tablespoon balsamic vinegar; 1 tablespoon rye whiskey; 1 baguette, sliced into oblong croutons, ¼-inch thick; 1 15-ounce container of ricotta cheese; Cooking oil, such as high-heat safflower oil; Olive oil for the baguette toast; Fine-grain sea salt

CARAMELIZED PUMPKIN AND RICOTTA TOAST was pinched from <a href="http://theproof.bottlenotes.com/entertaining/pumpkin-ricotta-and-sazerac" target="_blank">theproof.bottlenotes.com.</a>

INGREDIENTS

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3 cups raw pumpkin or other winter squash, cut into 1/2-inch cubes

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1 tablespoon balsamic vinegar

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1 tablespoon rye whiskey

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1 baguette, sliced into oblong croutons, ¼-inch thick

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1 15-ounce container of ricotta cheese

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Cooking oil, such as high-heat safflower oil

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Olive oil for the baguette toast

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Fine-grain sea salt

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