Caramelized Pork Slices

Name: Caramelized Pork Slices
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pork tenderloin (1 pound); 2 teaspoons canola oil, divided; 2 garlic cloves, minced; 2 tablespoons brown sugar; 1 tablespoon orange juice; 1 tablespoon molasses; 1/2 teaspoon salt; 1/4 teaspoon pepper

Caramelized Pork Slices was pinched from <a href="https://www.tasteofhome.com/recipes/caramelized-pork-slices/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

""This easy treatment for pork caught my eye when I was paging through a cookbook and saw the word "caramelized," Elisa Lochridge recalls from her home in Beaverton, Oregon. "The slightly sweet glaze is yummy. I like to serve this over noodles or rice...or with mashed potatoes."..."

INGREDIENTS

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1 pork tenderloin (1 pound)

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2 teaspoons canola oil, divided

•

2 garlic cloves, minced

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2 tablespoons brown sugar

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1 tablespoon orange juice

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1 tablespoon molasses

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1/2 teaspoon salt

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1/4 teaspoon pepper

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