Caramelized Pork Bánh Mì
INGREDIENTS
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1-1.5 pound pork tenderloin
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3 tablespoons Fish sauce
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2 tablespoons Maple Syrup
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1 tablespoon brown sugar
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2 tablespoons soy sauce
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1/2 teaspoon sesame oil
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2 garlic cloves, minced
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1 slice ginger, minced
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1 green onion, sliced thinly
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1/2 teaspoon black pepper
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2 tablespoons vegetable oil
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1 loaf sweet French baguette (thin) or french bread sandwich rolls. Try to get the kind of French bread with a crisp crust and tender light center.
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red leaf lettuce
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pickled carrot and radishes (see below)
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sliced jalapeno chili peppers
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cilantro
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Pâté (optional, but recommended)
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mayonnaise
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1/4 pound baby carrots, peeled
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1 bunch red radishes, preferably breakfast radishes (daikon are more traditional. I just think red radishes are beautiful.)
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1/2 cup water
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1 cup apple cider vinegar
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1 tablespoon salt
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2 tablespoons sugar
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