Caramelized Pecan Pie
"TRY THIS AT HOME! Turbinado sugar turns a “regular” pecan pie into a spectacular caramel pecan pie!..."
INGREDIENTS
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FOR THE ALL-BUTTER CRUST:
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½ cups Unsalted Butter
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1-¼ cup All-purpose Flour, Plus Extra For Rolling
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½ teaspoons Salt
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1 teaspoon Granulated Sugar
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3 Tablespoons Ice Water
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FOR THE FILLING:
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3 whole Eggs Beaten
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¼ cups Unsalted Butter, melted
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½ cups Turbinado Sugar
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¼ teaspoons Salt
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1 cup Corn Syrup (light Or Dark)
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1 teaspoon Vanilla Extract
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1 cup Pecan Halves Or Pieces
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2 teaspoons Turbinado Sugar (to Sprinkle On Top)
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