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Pinched!
from
www.marthastewart.com
Caramelized Pears
INGREDIENTS
•
1 tablespoon unsalted butter
•
1/4 cup sugar
•
1 3/4 pounds red Anjou pears, cut into 1/2-inch-thick wedges (or 1/4-inch-thick wedges if pears are firm)
•
1/4 cup best-quality honey
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5
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