"A delicious fruit salad dinner - that's ready in just 25 minutes!..."
INGREDIENTS
•
1/4
cup extra-virgin olive oil
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2
tablespoons white wine vinegar
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1/2
teaspoon Dijon mustard
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1/2
teaspoon salt
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1/4
teaspoon pepper
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2
tablespoons butter or margarine
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4
firm ripe pears, peeled, quartered, cored an
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1
teaspoon sugar
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8
cups mixed spring greens
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1/2
cup thinly sliced red onion
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1/2
cup coarsely chopped candied pecans (from
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1/2
cup crumbled Gorgonzola cheese