Caramelized Pear and Gorgonzola Quiche Recipe
"Although I have been enjoying the pumpkins and winter squash a lot lately, I was ready for a bit of a change and that got me to thinking about other fall produce that I enjoy. Pears are one that I have regularly but I rarely seem to use them in recipes and now was the perfect opportunity to do so! I still needed something for breakfasts for the week and that reminded me of the pear and gorgonzola omelette that I had enjoyed so much last year and I recalled thinking that it would also be nice in quiche form..."
INGREDIENTS
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1 cup all-purpose flour
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1/4 cup ground walnuts (toasted before ground)
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1/2 teaspoon salt
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1/2 teaspoon sugar
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8 tablespoons (1/2 cup or 1 stick) unsalted butter (cold, cut into 1/2 inch cubes)
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4-5 tablespoons water (cold)
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