INGREDIENTS
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2 tablespoons butter
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2 tablespoons brown sugar
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6 pears, peeled, cored and cut into 1 inch pieces
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1 onion, diced
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2 cloves garlic, chopped
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1/2 teaspoon thyme, chopped
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3 cups vegetable broth or chicken broth
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1/2 pound potato, peeled and diced
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4 ounce blue cheese, crumbled
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1/2 cup cream or half and half or milk
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salt and pepper to taste
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