Caramelized Peach Upside-Down Coffee Cake

Name: Caramelized Peach Upside-Down Coffee Cake
Prep time: 30 min
Yield: 8
Ingredients: 1 roll Pillsbury® refrigerated sugar cookie dough; 1/4 cup LAND O LAKES® Unsalted or Salted Butter; 1/3 cup packed brown sugar; 1/2 teaspoon McCormick® Ground Cinnamon; 1 1/2 cups thinly sliced peeled peaches or frozen sliced peaches, thawed; 2 teaspoons baking powder; 2 LAND O LAKES® Eggs; 1/2 cup half-and-half; 2/3 cup Smucker's® Peach Preserves; 3 tablespoons orange juice; 1/3 cup Fisher® Chef's Naturals® Chopped Pecans

Caramelized Peach Upside-Down Coffee Cake was pinched from <a href="http://www.pillsbury.com/recipes/caramelized-peach-upside-down-coffee-cake/28f29a80-746e-4dc9-ae2b-0fa1c366328d?src=SH?nicam4=SocialMedia" target="_blank">www.pillsbury.com.</a>

"Bake up a new sweet peachy coffee cake delight using Pillsbury® sugar cookie dough. Servings # 8..."

INGREDIENTS

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1 roll Pillsbury® refrigerated sugar cookie dough

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1/4 cup LAND O LAKES® Unsalted or Salted Butter

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1/3 cup packed brown sugar

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1/2 teaspoon McCormick® Ground Cinnamon

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1 1/2 cups thinly sliced peeled peaches or frozen sliced peaches, thawed

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2 teaspoons baking powder

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2 LAND O LAKES® Eggs

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1/2 cup half-and-half

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2/3 cup Smucker's® Peach Preserves

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3 tablespoons orange juice

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1/3 cup Fisher® Chef's Naturals® Chopped Pecans

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