Caramelized Pasilla Brisket
INGREDIENTS
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2 ounces (about 5 to 6) dried pasilla chiles, stemmed and seeded
2 ounces (about 5 to 6) dried pasilla chiles, stemmed and seeded
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3 pounds beef brisket, trimmed
3 pounds beef brisket, trimmed
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2 teaspoons kosher or coarse sea salt, divided
2 teaspoons kosher or coarse sea salt, divided
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Freshly ground black pepper, to taste
Freshly ground black pepper, to taste
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2 tablespoons vegetable oil
2 tablespoons vegetable oil
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1 1/2 pounds tomatillos, husked, rinsed, quartered
1 ½ pounds tomatillos, husked, rinsed, quartered
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1 large white onion, cut into chunks
1 large white onion, cut into chunks
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10 garlic cloves, peeled
10 garlic cloves, peeled
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4 cups chicken broth
4 cups chicken broth
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4 ounces (or 1/2 cup) grated piloncillo, or brown sugar
4 ounces (or ½ cup) grated piloncillo, or brown sugar
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1 1/2 pounds baby potatoes, halved
1 ½ pounds baby potatoes, halved
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1 1/2 pounds carrots, peeled and cut diagonally into 1-inch pieces
1 ½ pounds carrots, peeled and cut diagonally into 1-inch pieces
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Greens of your choice, for salad
Greens of your choice, for salad
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Freshly squeezed lime juice and olive oil, to dress the salad
Freshly squeezed lime juice and olive oil, to dress the salad
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