caramelized onions

Name: Caramelized Onions
Prep time: 10 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 3 pound(s) yellow onions (6 to 9 medium onions); - cooking spray, as needed; 1 1/2 tablespoon(s) olive oil; 1 teaspoon(s) dried thyme, crushed; 1 teaspoon(s) dried rosemary, crushed; - salt and pepper, to taste

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

People always want to know how to caramelize onions. This is what's recommended.

(3 ratings)

yield 12 servings

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For caramelized onions

3 lb

yellow onions (6 to 9 medium onions)
cooking spray, as needed
1 1/2 Tbsp

olive oil
1 tsp

dried thyme, crushed
1 tsp

dried rosemary, crushed
salt and pepper, to taste

How To Make caramelized onions

1
Halve and slice onions. Coat 12 inch skillet with cooking spray.

2
Over medium heat, cook onions in oil for 15 to 20 minutes, stirring occasionally, or until soft and golden.
3
Stir in thyme, rosemary, salt, and pepper.
4
Serve warm or cover and chill for up to 5 days.
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