Caramelized Onion Lasagna
"This unusual lasagna with portobello mushrooms, sweet onions, spinach and Gorgonzola cheese has a rich, complex flavor. It's also great with goat cheese instead of Gorgonzola, if you prefer...."
INGREDIENTS
•
8 ounces lasagna noodles, preferably whole-wheat see savings
•
3 tablespoons extra-virgin olive oil see savings
•
3 large sweet onions, thinly sliced (about 10 cups; see Kitchen Tip) see savings
•
4 medium portobello mushroom caps, gills removed (see Kitchen Tip), diced see savings
•
1/2 cup red wine see savings
•
1 teaspoon salt see savings
•
Freshly ground pepper, to taste see savings
•
4 cups baby spinach see savings
•
2 cups nonfat ricotta cheese see savings
•
1/2 cup chopped fresh basil see savings
•
1/2 teaspoon salt see savings
•
2 tablespoons extra-virgin olive oil see savings
•
3 tablespoons all-purpose flour see savings
•
2 cups low-fat milk see savings
•
1/2 teaspoon salt see savings
•
2 ounces crumbled Gorgonzola cheese see savings
•
1/3 cup chopped walnuts see savings
•
1/4 cup chopped fresh basil see savings
ADVERTISEMENT