INGREDIENTS
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1 large yellow onion, sliced
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1 shallot, sliced (or use another yellow onion)
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½ cup olive oil, divided
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1 16-o.z can chickpeas, drained & rinsed
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2 tsp. minced garlic
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3 tbsp. shredded parmesan cheese
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¼ tsp. salt
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¼ tsp. red pepper flakes