INGREDIENTS
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2 Tbsp. extra virgin olive oil
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2 large yellow onions, chopped
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1 large shallot, chopped
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1 tsp Kosher salt
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2 cloves garlic, minced
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1 cup plain Greek yogurt (I used nonfat)
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1 cup light sour cream
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1 Tbls. minced chives
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1 Tbls. minced parsley
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assorted chips, pretzels and vegetables for dipping