INGREDIENTS
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1 medium Vidalia onion
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1 medium Spanish onion
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1 medium red onion
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2 tablespoons extra-virgin olive oil
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1/4 cup mayonnaise
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1/4 sour cream
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1/4 teaspoon onion powder
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1-2 dashes Worcestershire sauce
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Kosher salt, to taste
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Fresh cracked black pepper, to taste
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Potato Chips for serving
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1 small to medium shallot (optional)
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1 teaspoon extra-virgin olive oil (optional)