Caramelized Onion & Cream Cheese Chicken Enchiladas
INGREDIENTS
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2 onions, thinly sliced
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2 TBSP butter
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1 tsp sugar
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2 cloves garlic, chopped (fresh is SO much better in this recipe)
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2 cups chicken, cooked and diced or shredded
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8 oz block cream cheese, softened
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10 oz can rotel or Diced Tomatoes with Green Chilies, drained (mild or originial)
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(8) 8 inch tortillas
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8 oz block of monterey jack cheese, shredded
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2 cups heavy cream
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Cilantro for garnish
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