"This recipe uses traditional challah bread to add a unique sweetness to the stuffing. For even more of a spin, it's baked as muffins for a handheld Thanksgiving treat...."
INGREDIENTS
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1 pound plain challah, cut into 1/2-inch cubes
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6 tablespoons butter
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2 large yellow onions, chopped
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3 stalks celery, chopped
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1 teaspoon ground thyme
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1/2 cup chopped parsley
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3-4 cups vegetable stock
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Salt and freshly ground black pepper, to taste
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1/2 cup dried cranberries
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1 egg, beaten