INGREDIENTS
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4 strips bacon
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1 sweet onion, halved and thinly sliced
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2 cups broccoli florets
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5 eggs
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1 1/3 cups milk
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1/2 teaspoon dried basil, crushed
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1/4 teaspoon salt
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1/8 teaspoon ground black pepper
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4 cups crusty sourdough bread, cut in 1/4-inch cubes
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4 ounces Muenster or Swiss cheese, cut into 1/2-inch cubes
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