INGREDIENTS
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2 teaspoons olive oil
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2 cups thinly sliced onion, separated into rings (about 1 onion)
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1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli)
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1/2 cup bottled pizza sauce (such as Contadina)
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1/4 cup chopped drained oil-packed sun-dried tomato halves
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2/3 cup (3 ounces) crumbled goat cheese
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1/4 cup chopped fresh basil