Caramelized Leek, Fennel & Onion Gratin (Vegan - Paleo) | Every Last Bite
"This Vegan and Whole30 Fennel gratin is packed with caramelized leeks, fennel and onion all coated in a creamy sauce (Dairy Free, Paleo)..."
INGREDIENTS
•
2 tbsp olive oil/coconut oil
•
3 leeks (thinly sliced)
•
2 white onions (thinly sliced)
•
2 small fennel (thinly sliced)
•
2 cloves garlic (crushed )
•
1/4 tsp salt
•
1/2 cup cashews (soaked in boiling water for 10 minutes )
•
3/4 cup almond milk
•
1 tbsp dijon mustard
•
1/2 tsp pepper
•
2 tbsp nutritional yeast ((sub for 1/4 cup parmesan if on SCD))
•
1 cup vegetable/chicken stock
•
1 tsp fresh thyme
ADVERTISEMENT