Caramelized-Honey Nut and Seed Tart

Name: Caramelized-Honey Nut and Seed Tart
Ingredients: 1 1/2 cups all-purpose flour; 1/4 cup powdered sugar; 1/2 teaspoon kosher salt; 1/2 cup (1 stick) chilled unsalted butter, cut into pieces; 2 large egg yolks; 1/4 cup honey; 1/4 cup granulated sugar; 1/4 cup heavy cream; 4 tablespoons unsalted butter; 2 tablespoons light corn syrup; 1/2 teaspoon kosher salt; 1/2 teaspoon vanilla extract; 2 cups mixed unsalted, roasted nuts (such as pecans, hazelnuts, peanuts, pistachios, and/or sliced almonds); 1/3 cup unsalted, roasted seeds (such as pumpkin and/or sunflower); A 9"-diameter springform pan

Caramelized-Honey Nut and Seed Tart was pinched from <a href="http://www.epicurious.com/recipes/food/views/caramelized-honey-nut-and-seed-tart-56390106" target="_blank">www.epicurious.com.</a>

"Yes, a press-in crust is easier to make and handle than a buttery dough that you have to roll out, but there's still some technique to doing it correctly...."

INGREDIENTS

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1 1/2 cups all-purpose flour

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1/4 cup powdered sugar

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1/2 teaspoon kosher salt

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1/2 cup (1 stick) chilled unsalted butter, cut into pieces

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2 large egg yolks

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1/4 cup honey

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1/4 cup granulated sugar

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1/4 cup heavy cream

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4 tablespoons unsalted butter

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2 tablespoons light corn syrup

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1/2 teaspoon kosher salt

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1/2 teaspoon vanilla extract

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2 cups mixed unsalted, roasted nuts (such as pecans, hazelnuts, peanuts, pistachios, and/or sliced almonds)

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1/3 cup unsalted, roasted seeds (such as pumpkin and/or sunflower)

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A 9"-diameter springform pan

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