"Yes, a press-in crust is easier to make and handle than a buttery dough that you have to roll out, but there's still some technique to doing it correctly...."
INGREDIENTS
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1 1/2 cups all-purpose flour
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1/4 cup powdered sugar
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1/2 teaspoon kosher salt
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1/2 cup (1 stick) chilled unsalted butter, cut into pieces
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2 large egg yolks
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1/4 cup honey
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1/4 cup granulated sugar
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1/4 cup heavy cream
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4 tablespoons unsalted butter
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2 tablespoons light corn syrup
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1/2 teaspoon kosher salt
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1/2 teaspoon vanilla extract
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2 cups mixed unsalted, roasted nuts (such as pecans, hazelnuts, peanuts, pistachios, and/or sliced almonds)
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1/3 cup unsalted, roasted seeds (such as pumpkin and/or sunflower)
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A 9"-diameter springform pan