Caramelized fennel with roasted garlic lemon dressing

Name: Caramelized fennel with roasted garlic lemon dressing
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 4 large fennel bulbs; 4 Tbs olive oil; 1/2 cup walnuts; 1/2 cup soft goat cheese, crumbled; 1/2 cup chopped fresh parsley; 1 whole head of garlic; 1/2 lemon, juiced; 1/2 tsp balsamic vinegar; 2 Tbs olive oil; salt and black pepper to taste

Caramelized fennel with roasted garlic lemon dressing was pinched from <a href="http://www.viktoriastable.com/caramelized-fennel-roasted-garlic-lemon-vinaigrette/" target="_blank" rel="noopener">www.viktoriastable.com.</a>

"Caramelized fennel with roasted garlic lemon dressing - sweet and soft, with a touch of licorice, the fennel, topped with creamy goat cheese, and doused in roasted garlic lemon dressing, toasted walnuts and parsley, literally melts in your mouth...."

INGREDIENTS

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4 large fennel bulbs

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4 Tbs olive oil

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1/2 cup walnuts

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1/2 cup soft goat cheese, crumbled

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1/2 cup chopped fresh parsley

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1 whole head of garlic

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1/2 lemon, juiced

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1/2 tsp balsamic vinegar

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2 Tbs olive oil

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salt and black pepper to taste

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