Caramelized Corn and Black Bean Tacos with Roast Zucchini Salsa and Roasted Poblano Crema
"Caramelized Corn and Black Bean Tacos with Roast Zucchini Salsa and Roasted Poblano Crema Recipe : Sweet caramelized corn and black bean tacos topped with a tasty roast zucchini salsa, some roasted poblano crema and crumbled queso fresco that just screams summer!..."
INGREDIENTS
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1 tablespoon oil
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4 ears corn, kernels removed
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1 small onion, diced
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1 jalapeno pepper, seeded and finely diced
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2 cloves garlic, chopped
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1 (15 ounce) can black beans (or 1 1/2 cups cooked beans, from 1/2 cup dry)
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salt and pepper to taste
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8 corn tortillas
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1 batch roast zucchini salsa
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1 batch roasted poblano crema
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queso fresco to taste, crumbled
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cilantro to taste
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lime wedges to taste
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