"Quick-to-cook shrimp means you can get this spicy appetizer on the table in just 15 minutes!..."
INGREDIENTS
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1/2 cup sugar
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1 tablespoon all-purpose flour
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1 teaspoon kosher (coarse) salt
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1 teaspoon chili powder
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1/8 teaspoon chipotle chili powder or ground red pepper (cayenne)
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1 clove garlic, finely chopped
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1 lb uncooked large shrimp (21 to 30 shrimp), peeled with tails left on, deveined
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1/4 medium fresh lime