Caramelized Butternut Squash

Name: Caramelized Butternut Squash
Yield: 1
Ingredients: 2 medium butternut squash (4 to 5 pounds total); 6 -8 tablespoons unsalted butter, melted and cooled; 1/4 cup light brown sugar, packed; 1 1/2 teaspoons kosher salt; 1/2-1 teaspoon fresh ground black pepper

Caramelized Butternut Squash was pinched from <a href="http://www.food.com/recipe/caramelized-butternut-squash-106627" target="_blank">www.food.com.</a>

"This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside gets a maple-flavored crust, and the inside stays soft and delicious...."

INGREDIENTS

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2 medium butternut squash (4 to 5 pounds total)

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6 -8 tablespoons unsalted butter, melted and cooled

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1/4 cup light brown sugar, packed

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1 1/2 teaspoons kosher salt

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1/2-1 teaspoon fresh ground black pepper

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