Caramelized Banana Upside-Down Cake

Name: Caramelized Banana Upside-Down Cake
Ingredients: 1/2 cup unsalted butter (1 stick) 3/4 cup light brown sugar, packed about 3 extra-large ripe bananas or 4 small/medium, sliced in half horizontally and then sliced in vertically (if banana is 'fat', slice each half into 3 or 4 long vertical pieces) 1

Caramelized Banana Upside-Down Cake was pinched from <a href="http://www.averiecooks.com/2014/07/caramelized-banana-upside-down-cake.html" target="_blank">www.averiecooks.com.</a>

"Browned butter, brown sugar, and natural banana sugars create the best tasting bananas ever. The cake is moist, springy, and fluffy thanks to buttermilk, sour cream, and oil. While baking, the bananas caramelize in a butter and brown sugar bath giving the cake it’s signature glistening top. There’s so much rich browed butter and alluring caramel flavor making the cake irresistible. The buttery caramel sauce seeps down into the cake after inverting, adding more moisture to an already very tender and supremely soft cake. Optionally drizzle with salted caramel before serving...."

INGREDIENTS

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1/2 cup unsalted butter (1 stick) 3/4 cup light brown sugar, packed about 3 extra-large ripe bananas or 4 small/medium, sliced in half horizontally and then sliced in vertically (if banana is 'fat', slice each half into 3 or 4 long vertical pieces) 1

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