Caramelized Banana Pudding Pie
"Caramelizing the bananas in this traditional pie recipe takes the taste over the edge!..."
INGREDIENTS
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FOR THE CRUST:
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1 box Vanilla Wafers, Divided (12 Ounce Box)
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½ cups Butter, Melted
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FOR THE CARAMELIZED BANANAS:
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½ cups Firmly Packed Light Brown Sugar
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¼ teaspoons Ground Cinnamon
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¼ cups Butter
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4 Large Bananas, Peeled And Sliced
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FOR THE FILLING:
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¾ cups Sugar
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⅓ cups All-purpose Flour
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2 Large Eggs
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4 Egg Yolks
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2 cups Milk
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2 teaspoons Vanilla Extract
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FOR THE TOPPING:
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4 Egg Whites
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½ cups Sugar
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