Caramelized Banana French Toast with Chocolate Sauce
INGREDIENTS
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Chocolate Sauce
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125 ml (1/2 cup) 35% cream, hot
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115 g (4 oz) dark chocolate, coarsely chopped
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Caramelized Bananas
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4 bananas
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125 ml (1/2 cup) sugar
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30 ml (2 tablespoons) water
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French Toast
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3 eggs, lightly beaten
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375 ml (1 1/2 cups) milk
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60 ml (1/4 cup) sugar
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8 slices white bread
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60 ml (1/4 cup) butter
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