"Golden brown, coconut crusted french toast, stuffed with caramelized banana cheesecake and smothered in coconut syrup!..."
INGREDIENTS
•
1 (14 ounce) can coconut milk
•
1/2 cup sugar
•
2 tablespoons butter
•
2 tablespoons brown sugar
•
1 ripe banana, peeled and sliced
•
8 ounces cream cheese, warmed
•
3 large eggs
•
1/4 cup coconut milk
•
1 teaspoon ground cinnamon (optional)
•
1/2 teaspoon vanilla extract (optional)
•
1 1/2 cup sweetened coconut flakes
•
8 slices bread (brioche, challah, french bread, or italian bread)
•
2 tablespoons salted butter
Go To Recipe