Caramelized Bacon (Makes 15 to 20 hors d’oeuvres)

Name: Caramelized Bacon (Makes 15 to 20 hors d’oeuvres)
Ingredients: ½ cup light brown sugar, lightly packed; ½ cup chopped or whole pecans; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; ¹/8 teaspoon ground cayenne pepper; 2 tablespoons pure maple syrup; ½ pound thick-sliced applewood-smoked bacon, such as Nodine’s

INGREDIENTS

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½ cup light brown sugar, lightly packed

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½ cup chopped or whole pecans

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2 teaspoons kosher salt

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1 teaspoon freshly ground black pepper

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¹/8 teaspoon ground cayenne pepper

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2 tablespoons pure maple syrup

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½ pound thick-sliced applewood-smoked bacon, such as Nodine’s

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