Caramelized Apple and Fennel, Pork Sausage Rolls
INGREDIENTS
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2 tbsp butter
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7-8 oz Granny Smith apples, cored and cut into 1 cm thick batons and sliced thinly (as seen in image above)
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5 oz finely diced sweet onion
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3 tbsp white sugar
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2 tbsp apple cider
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1/4 tsp salt
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1/2 tsp chilli flakes
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1 lb pork
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Caramelized apple
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2 large cloves of garlic, chopped finely
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1 tsp thyme leaves
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2 tsp heaped fennel seeds, dry roasted and ground to a powder (about 2 tsp of ground fennel)
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1/2 tsp salt
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1/4 cup bread crumbs
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2 tbsp butter, melted
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pepper
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generous pinch of cayenne pepper
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2 sheets of frozen puff pastry (9 x 9 inches)
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1 egg - for egg wash
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Sea salt flakes
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Sesame seeds (black or white) / poppy seeds
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