Caramelised onion and beetroot relish

Name: Caramelised onion and beetroot relish
Ingredients: 2 tbsp olive oil; 4 brown onions (800g), sliced thinly; 1 1/2 cups (330g) firmly packed light brown sugar; 1 1/2 cups (375ml) cider vinegar; 3 fresh beetroot (600g), peeled, grated coarsely; 1 tsp coarse cooking salt (kosher salt); 1/2 tsp cracked black pepper

Caramelised onion and beetroot relish was pinched from <a href="http://www.foodtolove.co.nz/recipes/caramelised-onion-and-beetroot-relish-29596" target="_blank">www.foodtolove.co.nz.</a>

"A sweet and sticky caramelised onion and beetroot relish that is perfect for burgers and sandwiches...."

INGREDIENTS

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2 tbsp olive oil

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4 brown onions (800g), sliced thinly

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1 1/2 cups (330g) firmly packed light brown sugar

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1 1/2 cups (375ml) cider vinegar

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3 fresh beetroot (600g), peeled, grated coarsely

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1 tsp coarse cooking salt (kosher salt)

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1/2 tsp cracked black pepper

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