INGREDIENTS
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1 package dough for a 9-inch pie shell, thawed
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2 1/4 cups sugar
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3/4 cup water
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1 1/2 tablespoons light corn syrup
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3/4 cup plus 1 Tbsp. heavy cream
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1 cup pecans, coarsely chopped
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1/2 teaspoon pure vanilla extract
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1 ounce semisweet chocolate, finely chopped
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1/2 teaspoon vegetable oil