Caramel Topped Pumpkin Cheesecake - That Skinny Chick Can Bake

Name: Caramel Topped Pumpkin Cheesecake - That Skinny Chick Can Bake
Ingredients: 2 cups graham cracker crumbs; 2 tablespoons brown sugar; 1 stick butter, melted; 4 8-ounce packages cream cheese, room temperature; 1 2/3 cups sugar; 1 1/2 cups canned pumpkin (not pumpkin pie mix); 9 tablespoons whipping cream; 1 teaspoon cinnamon; 1 teaspoon allspice; 1 teaspoon vanilla; 4 eggs; 1/4 cup high-quality caramel sauce (I used Better Boy Bourbon Caramel Sauce)

"Creamy, dreamy spiced Pumpkin Cheesecake with a swirl of caramel is the perfect autumn indulgence. The best homemade cheesecake recipe for Fall is here!..."

INGREDIENTS

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2 cups graham cracker crumbs

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2 tablespoons brown sugar

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1 stick butter, melted

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4 8-ounce packages cream cheese, room temperature

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1 2/3 cups sugar

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1 1/2 cups canned pumpkin (not pumpkin pie mix)

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9 tablespoons whipping cream

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1 teaspoon cinnamon

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1 teaspoon allspice

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1 teaspoon vanilla

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4 eggs

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1/4 cup high-quality caramel sauce (I used Better Boy Bourbon Caramel Sauce)

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