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Pinched!
from
theitaliankitchen.org
caramel toffee cheesecake
INGREDIENTS
•
3 pkg. Brick Cream Cheese, softened
•
3/4 cup packed brown sugar
•
1 Tbsp. vanilla
•
3 eggs
•
1/3 cup caramel ice cream topping
•
1 cup toffees, finely chopped
•
1/4 cup heavy cream, whipped
•
8 seachell chocolates
Go To Recipe
14
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