Caramel-Swirl Cream Pie
INGREDIENTS
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For the homemade crust: [Shortcut crust: 1 [9] inch pre-made shortbread crust]
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2 cups pecan shortbread cookie crumbs [such as Pecan Sandies]
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4 Tbsp butter, melted
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3 Tbsp sugar
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For the cheesecake layer:
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1 [8 oz] softened Neufchatel cheese
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1 [3.4 oz] box cheesecake flavored instant pudding
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1 [13.4 oz] can sweetened condensed milk
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1/3 cup whole milk, half & half or heavy cream
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For the caramel layer:
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1 [13.4 oz] can dulce de leche [*see cook's note]
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Topping:
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1 Heath candy bar, crushed or 1/4 cup chocolate covered English toffee bits
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1/3 cup toasted pecan pieces
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fresh whipped cream or whipped topping, thawed
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