INGREDIENTS
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125 g butter chopped
•
3/4 cup brown sugar
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1 cup self-raising flour sifted
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1 cup sultanas
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2 egg lightly beaten
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1 tsp vanilla extract
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Caramel icing
•
1/2 cup brown sugar
•
60 g butter
•
2 tbs milk
•
1 1/2 cup icing sugar sifted